In the dairy sector, environments (cold rooms) are used for cooling milk for the storage and preservation of milk, cream, butter, cheeses and many other products.

The cheese production plants consist of processing and storage rooms. The product can be stored directly in special cold rooms. Bacteriological contamination in the environments involved in the processing of the product is one of the many risks to which milk and other dairy products can be exposed before reaching the shelves of large retailers.

Sitav Costruzioni Generali, with the Industrial Cold Division - Isotecnica - has created for the dairy sector - building envelopes with cheese maturing cell with these kind ofcharacteristics.

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